30xxx

• 30001 Applied Microbiology and Fermentation Technology
• 30202 Technical Biochemistry and Enzymology
• 30203 Pharmaceutical Biotechnology
• 30204 Bio-Reaction Engineering
• 30206 Downstream Processing of Biotechnological Products
• 30212 Experimental Food and Fermentation Technology
• 30215 Eksperimental Food Microbiology
• 30217 Laboratory in Chemical and Biochemical Engineering
• 30222 Food Microbiology and Hygiene
• 30224 Food Science and Technology 1
• 30226 Food Engineering
• 30242 GXP - Good Manufacturing Practice
• 30251 Technology in the Fish Industry
• 30252 Fish as Food and Ressource
• 30405 Metabolic Engineering
• 30416 Advanced Experimental Biotechnology
• 30441 Chemometrics and classification
• 30770 Functional Foods
• 30771 Food Technology
• 30772 Experimental Food Technology
• 30777 Bachelor Project in Food Science and Technology at IBT
• 30782 Functionality and Functional Ingredients in Food L
• 30783 Food Mycology L
• 30784 Processing of Meat Products
• 30785 Flavour Analysis.
• 30787 Advanced Food Microbiology
• 30788