BioCentrum-DTU

• 27000 General Biotechnology and Life Science
• 27001 General Biotechnology and Life Science, minor course
• 27011 Introduction to Bioinformatics
• 27012 DNA Microarrays for Expression Analysis
• 27013 Perl and Unix for Bioinformatics
• 27014 Bioinformatics
• 27021 Biological Chemistry (Biochemistry and Molecular Biology)
• 27031 Microbiology and Fermentation Technology
• 27033 Experimental Fermentation Technology
• 27231 Molecular Biology and Cell Biology
• 27232 Experimental Molecular Biology of Prokaryotes and Eukaryotes
• 27233 Molecular genetics of industrial bacteria
• 27253 Molecular Biotechnology and Medical Biotechnology
• 27254 Experimental Molecular Medical Microbiology
• 27258 General Medical Microbiology
• 27262 Environmental Microbiology
• 27301 Advanced Biochemistry
• 27302 Advanced Experimental Biochemistry
• 27311 Human Physiology
• 27321 Immunology
• 27381 Biochemistry 2
• 27403 Pharmaceutical Technology
• 27404 Bio-Reaction Engineering
• 27405 Metabolic Engineering and Functional Genomics
• 27406 Biotechnology Purification Methods
• 27407 Biodiversity and screening
• 27442 GXP - Good Manufacturing Practice
• 27443 Advanced Experimental Biotechnology
• 27444 Comparative Microbial Genomics: A Bioinformatics Approach
• 27485 Immunological Bioinformatics
• 27500 Food Biotechnology
• 27501 Fish as raw material
• 27502 Fish as Food and Ressource
• 27505 Applied Enzyme Technology
• 27511 Chemometrics and classification
• 27520 Food Process Engineering
• 27521 Hygienic design of processing equipment for the food industry
• 27552 Moulds in Buildings and Indoor Climate
• 27584 Anaerobic Biotechnology
• 27700 Production and Characterization of Food
• 27706 Trainee Period for Food Science and Technology Students
• 27710 Food Production
• 27711 Food Technology
• 27721 Microbiology L
• 27722 Biotechnological Microbiology; Yeast and Bacteria
• 27731 Biochemistry L
• 27732 Human Nutrition
• 27733 Separation Methods for Biological Compounds
• 27751 Microbial aspects of Food Preservation and Quality Assurance
• 27752 Food Mycology L
• 27762 Product development in the Food Industry
• 27763 TEMA: Product technology and product design
• 27801 Bioreaction engineering
• 27802 Metabolic Engineering and Functional Genomics
• 27803 Biological Sequence Analysis
• 27805 Fungal chemo-taxonomy - analytical methods and practical applications
• 27840 Metabolic Engineering
• 27931 Biological Chemistry
• 27942 Introduction to Biotechniques
• 27961 Biotechnological Processes