BioCentrum-DTU

• 27000 General Biotechnology and Life Science
• 27001 General Biotechnology and Life Science, minor course
• 27011 Introduction to Bioinformatics
• 27021 Biological Chemistry (Biochemistry and Molecular Biology)
• 27031 Microbiology and Fermentation Technology
• 27214 Colloquia on Bacterial Physiology
• 27217 Colloquia on Advanced Eukaryote Molecular Biology
• 27221 Molecular Biotechnology
• 27242 Molecular Genetics of Industrial Microorganisms
• 27251 Molecular Microbial Ecology
• 27252 Experimental Molecular Microbial Ecology
• 27262 Environmental Microbiology
• 27263 Molecular Biology and Genetics
• 27264 Experimental molecular biology and genetics
• 27302 Experimental Biochemistry
• 27311 Human Physiology
• 27321 Immunology
• 27333 Chromatographic Methods for Flavour Analysis
• 27403 Pharmaceutical Technology
• 27404 Bio-Reaction Engineering
• 27405 Metabolic Engineering and Functional Genomics
• 27406 Biotechnology Purification Methods
• 27442 GXP - Good Manufacturing Practice
• 27443 Advanced Experimental Biotechnology
• 27500 Food Biotechnology - Quality and Nutrition
• 27501 Fish as raw material
• 27502 Fish as Food and Ressource
• 27505 Technical Biochemistry and Enzymology
• 27511 Chemometrics and classification
• 27520 Food Process Engineering
• 27550 Biodiversity and screening
• 27552 Moulds in Buildings and Indoor Climate
• 27580 Hygienic design of processing equipment for the food industry
• 27581 Ecological production of foods
• 27582 Process Microbiology
• 27583 Analytical Mycochemistry
• 27584 Anaerobic Biotechnology
• 27700 Production and Characterization of Food
• 27706 Trainee Period for Food Science and Technology Students
• 27710 Food Production
• 27711 Food Technology
• 27715 Processing of Meat Products
• 27717 Functionality and Functional Ingredients in Food
• 27721 Microbiology L
• 27722 Biotechnological Microbiology; Yeast and Bacteria
• 27723 Experimental Molecular Biology and Physiology in Yeast and Lactic Acid Bacteria
• 27731 Biochemistry L
• 27732 Human Nutrition
• 27733 Separation Methods for Biological Compounds
• 27751 Microbial aspects of Food Preservation and Quality Assurance
• 27752 Food Mycology L
• 27761 Functional Foods and Novel Foods
• 27762 Product development in the Food Industry
• 27763
• 27801 Bioreaction engineering
• 27802 Metabolic engineering
• 27803 Biological Sequence Analysis
• 27804 Lipid biochemistry and metabolism related to biotechnology
• 27805 Fungal chemo-taxonomy
• 27806 Biofilm workshop
• 27807 Biotechnology: Business and Ethics
• 27931 Biological Chemistry
• 27941 Introduction to Biotechniques
• 27942 Introduction to Biotechniques
• 27943 Mid-course Project
• 27961 Biotechnological Processes
• 27967 Downstream Processing
• 27971 Thesis project (laboratory project)